Christmas is closer then ever now. Here are some great Recipes that I have found.

One Bowl Chocolate Fudge

Prep: 10 minutes Total: 2 hours 10 minutes ( includes refrigerating)

2 pkg. ( 8 squares each) Baker's Semi-Sweet Baking Chocolate

1 can (14 oz.) sweetened condensed milk

2 tsp vanilla

1 cup chopped Planters Walnuts


Line 8-inch pan with foil, with ends of foil extending over sides of pan. Set aside. Microwave chocolate and milk in large microwavable bowl on High 2 to 3 minutes or until chocolate is almost , stirring after 2 minutes. Stir until chocolate is completely melted. Blend vanilla. Stir in walnuts.

Spread into prepared pan

Refrigerate 2 hours or until firm. Lift fudge from pan, using foil handles. Cut into 48 pieces

Makes 4 dozen pieces or 24 servings, 2 pieces each.


Kraft Kitchen Tip:

Rocky Road Fudge: Prepare as directed, adding 2 cups Jet-Puffed Miniature Marshmallows with the vanilla and walnuts.